Thai Garlic and Pepper Shrimp and a Cold Singha

Garlic and pepper shrimp is one of my favorite Thai dishes. This super easy dish takes about ten minutes to prepare. I like serving it on a bed of grated cabbage with a bowl of rice. INGREDIENTS 2 1/2 tablespoons vegetable oil 1/4 cup water 1 cup shredded cabbage 1 tablespoon minced garlic 8 large fresh shrimp, peeled and deveined 2 teaspoons crushed red pepper flakes 2 tablespoons sliced onion 1 tablespoon chopped fresh cilantro 1 tablespoon soy sauce DIRECTIONS Continue Reading →