Originally from Ottawa, Canada, Carrie has kept a home base with her husband in Asia since 2003. She works as a full-time freelance writer, editor, and photographer in Taiwan. Visit www.carriekellenberger.com for more information.

8 responses to “Taiwanese Chicken Soup for the Soul”

  1. Sarah V.

    Yum! And I agree…chicken soup just makes you feel better!

  2. Stephanie

    That soup looks very tasty! I love the photo at the top – priceless :)
    .-= Stephanie´s last blog ..Recipe of the Week: Honduran Baleadas =-.

  3. Krista

    Oh, this soup sounds fantastic. :-) I love the garlic and wolfberry additions – so healthy!!
    .-= Krista´s last blog ..Getting Better Beautifully with Help from Germany =-.

  4. GotPassport

    Ummmm YUM! The looks like the kind of soup my mother in law makes. :-)
    .-= GotPassport´s last blog ..Carpe Diem =-.

  5. Nancie (Ladyexpat)

    Very similar to a chicken dish here in Korea called samyatang (not sure if that is the correct sp). Koreans eat this on very hot summer days. I like it!
    .-= Nancie (Ladyexpat)´s last blog ..Wanderfood Wednesday — Delicious Balinese Seafood =-.

  6. Wanderluster

    I believe in the power of soup, too! Steam and warmth is just so comforting – nothing like it!
    .-= Wanderluster´s last blog ..WanderGear Wednesday: GoLite TraveLite Messenger Bag Review =-.

  7. Expat Shooter

    Chicken soup, all its varieties, are good eats. Eating the black chickens is a little disturbing the first (or third) time. I think noodles are a must.

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