Originally from Ottawa, Canada, Carrie Kellenberger has kept a home base with her husband in Asia since 2003. Carrie and her husband offer free ESL teacher placement services around the world through their company, Reach To Teach. She is also a freelance writer, editor, and photographer in Taiwan. Visit www.carriekellenberger.com for more information.

8 responses to “Taiwanese Chicken Soup for the Soul”

  1. Sarah V.

    Yum! And I agree…chicken soup just makes you feel better!

  2. Stephanie

    That soup looks very tasty! I love the photo at the top – priceless :)
    .-= Stephanie´s last blog ..Recipe of the Week: Honduran Baleadas =-.

  3. Krista

    Oh, this soup sounds fantastic. :-) I love the garlic and wolfberry additions – so healthy!!
    .-= Krista´s last blog ..Getting Better Beautifully with Help from Germany =-.

  4. GotPassport

    Ummmm YUM! The looks like the kind of soup my mother in law makes. :-)
    .-= GotPassport´s last blog ..Carpe Diem =-.

  5. Nancie (Ladyexpat)

    Very similar to a chicken dish here in Korea called samyatang (not sure if that is the correct sp). Koreans eat this on very hot summer days. I like it!
    .-= Nancie (Ladyexpat)´s last blog ..Wanderfood Wednesday — Delicious Balinese Seafood =-.

  6. Wanderluster

    I believe in the power of soup, too! Steam and warmth is just so comforting – nothing like it!
    .-= Wanderluster´s last blog ..WanderGear Wednesday: GoLite TraveLite Messenger Bag Review =-.

  7. Expat Shooter

    Chicken soup, all its varieties, are good eats. Eating the black chickens is a little disturbing the first (or third) time. I think noodles are a must.

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