Originally from Ottawa, Canada, Carrie Kellenberger has kept a home base with her husband in Asia since 2003. Carrie and her husband offer free ESL teacher placement services around the world through their company, Reach To Teach. She is also a freelance writer, editor, and photographer in Taiwan. Visit www.carriekellenberger.com for more information.

6 responses to “Mahjong Chocolates at the Taipei International Bakery Show”

  1. jessiev

    YUM. what a place to go!!! i am envious! (and i love your dad’s trips!)
    .-= jessiev´s last blog ..Book Review: If America Were a Village =-.

  2. Stephanie (@globaldish)

    Oh my goodness I can’t believe those are chocolate, they’re absolutely beautiful!! The International Bakery Show sounds amazing (and delicious!), I’ll have to make my way to one some day :)

  3. Wanderluster

    Definitely look too good to eat, but I bet they were great! Sounds like an amazing show!

  4. Nancie

    Very cool! I wouldn’t go to this show hungry.

  5. kim

    Ha, those look great! They should do a marzipan version as well!
    I inherited my dad’s sweet tooth too (unfortunately I haven’t inherited my mom’s metabolism). He’s taken our family to the Jacques chocolate factory once (http://www.chocojacques.be/) which was a few hours away… but the chocolate fountain at the end of the tour was totally worth it :)

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