Originally from Ottawa, Canada, Carrie has kept a home base with her husband in Asia since 2003. She works as a full-time freelance writer, editor, and photographer in Taiwan. Visit www.carriekellenberger.com for more information.

One response to “Scintillating Hong Kong Island”

  1. carmen

    this recipe for chicken feet sounds deeelicious. I have recently introduced my husband to this dish and he cant stop raving about it. Some friends are coming over from Jamaica and i would like to make this for them. However i have every ingredients except Malt Sugar, what is this and where can i get this?

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